The Complete Menu

A single choux pastry, aged Comté, black pepper. Eaten in one motion, or not at all.

Soft egg, black truffle shaving, brown butter. Arrives before you have finished reading the menu.

Lobster fritter, saffron aioli, chive. Two bites, precisely.

Yellowfin tuna tartare, wasabi pearl, sesame tuile.

Duck liver pâté, toasted brioche point, cherry compote.

Clarified beef consommé, single chive, served scalding.

Frisée, lardons, poached egg, sherry vinaigrette.

Warm goat cheese medallion, frisée, walnut, honey drizzle.

Seared tuna, quail egg, haricots verts, niçoise olive, anchovy vinaigrette.

Burrata, heirloom tomato, basil oil, twenty-five-year balsamic.

Radicchio, aged pecorino, poached pear, candied walnut.

Winter panzanella, roasted squash, torn bread, sage brown butter.

Cucumber, dill, crème fraîche. Unbothered by its surroundings.

Roasted beetroot, goat cheese, candied hazelnut, dill oil.

Herring, apple, pickled onion, sour cream, rye crisp.

Seared foie gras, fig, brioche, Sauternes gelée.

Burgundy snails, garlic-parsley butter, toasted brioche crumb.

Pike dumplings, crayfish butter sauce.

Country terrine, whole grain mustard, cornichon, toasted levain.

Beef carpaccio, aged parmesan, black truffle, arugula.

Chilled veal, tuna-caper sauce, fried capers.

Seared diver scallops, cauliflower purée, brown butter, hazelnut.

Smoked burrata, black truffle honey, grilled ciabatta.

Potato and farmer’s cheese dumplings, brown butter, crisped shallot. Yes, really.

Cured herring, apple, red onion, rye toast point.

Beef tartare, egg yolk, pickled mushroom, rye crisp.

Confit pork knuckle, sauerkraut purée, mustard seed.

Seared beef filet, seared foie gras, potato gratin, black truffle jus.

Cured salmon, crème fraîche, citrus, a discreet amount of caviar.

Pan-seared sea bass, mussels, tarragon beurre blanc. Sauced tableside, briefly, without comment.

Roasted duck breast, blood orange gastrique, braised endive.

Veal chop, morel cream, spring pea.

Saffron fish stew, rouille, grilled baguette.

Roasted squab, seared foie gras, cherry jus.

Red Sicilian shrimp, saffron bisque, stirred by someone who has stirred nothing else for eleven years.

Braised veal shank, saffron risotto, gremolata.

Salt-crusted whole branzino, filleted tableside.

Grilled lamb chops, salsa verde, roasted potato.

Sliced sirloin, black truffle, arugula, aged parmesan.

Lobster ravioli, brown butter, sage, bottarga.

Breaded veal cutlet, arugula, cherry tomato, lemon.

Roasted beef tenderloin, pickled beetroot, horseradish emulsion, pearl onion. Your grandmother’s recipe, reconsidered by someone with a blowtorch.

Roast duck breast, sour cherry reduction, potato pancake. A second Polish course, because we can.

Hunter’s stew, wild boar, kiełbasa, sauerkraut, juniper.

Carp in grey sauce, gingerbread, dried fruit, almond.

Venison saddle, porcini sauce, juniper berry.

Rolled beef roulade, mushroom and pickle stuffing, buckwheat kasza.

Pork loin, prune stuffing, juniper jus.

Seasonal berries, citrus sorbet, almond crumble, edible flowers. There is no cake. There was never going to be cake.

Caramelized apple tart, crème fraîche, Calvados.

Bourbon vanilla custard, burnt sugar crust.

Dark chocolate soufflé, crème anglaise.

Espresso-soaked savoiardi, mascarpone, cocoa. No further explanation offered, or needed.

Vanilla panna cotta, mixed berry coulis.

Ricotta cannoli, candied orange, pistachio.

Vanilla gelato, espresso, amaretti crumble.

Polish cheesecake, dense enough to be occasionally mistaken for a doorstop — in the best possible way.

Warm apple tart, cinnamon, vanilla bean ice cream.

Honey spice cake, plum butter, clove cream.

Vanilla and custard cream slice, powdered sugar.

A small selection of house chocolates, arriving without being asked for.

Silence is also served.

Available upon the sommelier’s discretion, which is final.

A small selection of aged cheeses, fig preserve, walnut bread.

Bite-sized chocolate confections, gold leaf.

A pot of loose-leaf tea, poured tableside.

A single scoop, palate-cleansing, unannounced.

Available by request, paired with the appropriate spirit.

Dark chocolate ganache, cocoa dust.